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Secure your favourite crisps on sale today and start 2024 with a bang!


Superbon, a range of crisps made by a Master Chef Philippe Emanuelli, a Michelin guide featured Chef.

Made delciously made crisp, vegan friendly, gluten free, organic seasononings, made by the best crisp maker in Spain

Superbon took their crisp to modern artist Greg Ewing, he created this iconic of brand designs. Nice work Greg!